1483 Main Street, Winnipeg, Manitoba, R2W 3V9
Tenderloin Meat & Sausage has been a Winnipeg tradition since 1985.
From the beginning we have dedicated ourselves to making the very finest quality kobassa (garlic sausage) and deli meat specialties.
Our kobassa recipe has been passed down through the generations. We use time honoured craftsmanship, such as hand cutting and trimming our meat.
Our computerized wood-burning smokehouses are “state of the art”. The majority of the products we sell are made in-house.