Award Winning Garlic Sausage

Our Family Recipe

From the beginning we have dedicated ourselves to making the very finest quality kobassa (garlic sausage) and deli meat specialties.

Available in:

• Coarse Grind Pork Kobassa
• Fine Grind Pork Kobassa
• Fine Grind Chicken Kobassa

Our kobassa recipe has been passed down through the generations. We use time honoured craftsmanship, such as hand cutting and trimming our meat.

Our computerized wood-burning smokehouses are “state of the art”. The majority of the products we sell are made in-house.

Tenderloin Meat & Sausage is proud to carry on a family tradition of producing its award winning kobassa (garlic sausage).

Additional Details:

• Award Winning Recipe
• Available in Coarse-Ground or Fine-Ground Kobassa
• No MSG
• Gluten Free
• Soy Free
• Lactose Free