Award Winning Garlic Sausage

Kielbasa - Tenderloin Meat & Sausage - Sausage Winnipeg, Manitoba

Our Family Recipe

From the beginning we have dedicated ourselves to making the very finest quality kobassa (garlic sausage) and deli meat specialties.

Available in:

  • Coarse Grind Pork Kobassa
  • Fine Grind Pork Kobassa
  • Fine Grind Chicken Kobassa

Our kobassa recipe has been passed down through the generations. We use time honoured craftsmanship, such as hand cutting and trimming our meat.

Our computerized wood-burning smokehouses are “state of the art”. The majority of the products we sell are made in-house.

Tenderloin Meat & Sausage is proud to carry on a family tradition of producing its award winning kobassa (garlic sausage).

Additional Details:

  • Award Winning Recipe
  • Available in Coarse-Ground or Fine-Ground Kobassa
  • No MSG
  • Gluten Free
  • Soy Free
  • Lactose Free